Transforming Food By-products into Functional and Flavourful Ingredients through Fermentation.

Nature, Climate
Circular Economy

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Green Spot Technologies is revolutionising plant-based fermentation. Its flagship solution, Ferment’Up®, turns upcycled fruit and legume by-products – such as grape skins and fava bean fibres – into fermented powders that are sustainable, nutrient-dense, and full of flavour. By utilising food side-streams and leveraging a cutting-edge Solid-State Fermentation Platform, Green Spot creates eco-friendly ingredients that lower carbon footprints and control costs, without compromising taste or quality.

Ferment’Up® has applications in bars, cookies, dry mixes, powder inclusions, spreads, compound chocolate, and more, making it an ideal solution for future-ready sweet snacks. Backed by an industrial demonstration plant, the company is ready to scale production and bring circular, plant-based innovation to the market.

With a mission to change the future of food through fermentation, Green Spot Technologies is shaping a more sustainable and waste-free food system.